Sort-of Shepherd's Pie
Posted: Sun Jan 05, 2014 10:43 pm1 lb ground beef, cooked with garlic and worchestershire sauce - you be the judge of how much you want to use!
5 or 6 potatoes, peeled and boiled, mash with 1 cup of milk, 3 tablespoons of butter, and a can of cream of mushroom soup
Thaw 2 or 3 cups each of peas and corn (or other veggies you like)
Put cooked beef, veggies, 1/4 cup of chili sauce, then mashed taters in a casserole dish
Sprinkle grated parmesan and breadcrumbs on top
Cook in preheated oven @ 400 for 30 minutes
Let stand for 10 minutes
Yum!
Spice up as you feel fit, there is a lot of room for seasoning on this one!
5 or 6 potatoes, peeled and boiled, mash with 1 cup of milk, 3 tablespoons of butter, and a can of cream of mushroom soup
Thaw 2 or 3 cups each of peas and corn (or other veggies you like)
Put cooked beef, veggies, 1/4 cup of chili sauce, then mashed taters in a casserole dish
Sprinkle grated parmesan and breadcrumbs on top
Cook in preheated oven @ 400 for 30 minutes
Let stand for 10 minutes
Yum!
Spice up as you feel fit, there is a lot of room for seasoning on this one!
