Tomato Juice

Recipes, Hints and Ideas For Home

Tomato Juice

Postby Marsbar » Tue Feb 18, 2014 9:07 pm

Ingredients

3 lbs / 1½ kg very ripe tomatoes, cored, chopped
1¼ celery with leaves, chopped
â…“ cup white onion, chopped
2 Tbsp organic whole cane juice, or to taste
Salt or substitute to taste
Ground black pepper to taste
Tabasco sauce to taste

Image

Directions

Put all ingredients into a large pot, preferably use stainless steel or iron. Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
Force mixture through a sieve or cheese cloth. Allow to cool completely.
Store covered and chilled. Will last for about 1 week in the refrigerator.
Comments

You won’t believe how easy it is to make this healthy staple that we all take for granted! It can be enjoyed either cool as a refreshing beverage or warm as a soup. Either way, each cup provides a full serving of vegetables, with plenty of zest.

Per Serving: 1 Carb, 0 Protein, 0 Fat
Preparation Time: 5 minutes + cooling time
Cooking Time: 25 minutes
Difficulty: 1
Serving Size: 1 cup / 240 ml
Serves: 4
Health Level: 5
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Marsbar
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Joined: Wed Nov 06, 2013 6:52 pm

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