Zucchini is one of my favorite vegetables. The taste of cooked zucchini is pleasantly soft. Its texture is soft, but not soft, if cooked correctly, it is crispy and spongy inside, and its taste is a little squash, with some floral notes and some sweetness to it. but nothing overwhelming!
How To Cook Zucchini On Stove - https://club.cooking/recipe/sauteed-zucchini/
Look also this recipe.
Pea Salad With Canned Peas - https://club.cooking/recipe/green-pea-s ... nd-cheese/
Crispy onions, fresh vegetables, tart mayonnaise and savory cold meats. Delicious! Alternatively, you can add cool eggs to it.
![Image](https://club.cooking/wp-content/uploads/2019/01/pea-salad-0.jpg)