Cabbage and sausage

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Cabbage and sausage

Postby pigpen » Sun Jan 26, 2014 9:40 pm

Half a head of Cabbage shredded
1 large onion diced
1 710 ml can diced tomato
1 can of pasta sauce
6-8 Italian sausage cut in chunks
Garlic, Salt and pepper to taste

Put it all in a slow cooker and let er go all day. Add 1 cup of rice half an hour before serving.
I have used hamburger as well, but both are great!!

Pigpen
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Re: Cabbage and sausage

Postby Clumba » Thu Aug 15, 2019 7:17 am

I like to use chicken instead of sausage! I cook chicken breast in a pan! Delicious
How To Cook Chicken Breast In A Pan -
https://club.cooking/articles/how-to-co ... -in-a-pan/
Image
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