![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Recipe courtesy of Food Network Kitchen
Directions
Toss 7 cups small cauliflower florets (1 medium head, cut up)
and
3 chopped plum tomatoes with
1/4 cup olive oil,
2 cloves minced garlic,
1 1/2 teaspoons cumin seeds,
1/4 teaspoon turmeric,
a pinch of cayenne,
1/2 teaspoon salt, and
pepper to taste
on a baking sheet.
Roast in a 450 degrees F oven, about
25 minutes. Sprinkle with lemon juice and chopped cilantro.
Recipe courtesy of Food Network Magazine
Notes: keep an eye on this, while cooking, depending on your oven! Cauliflower should be a bit browned around the edges, but it's easy to overdo. Take it out when it looks tasty.