Tomato Juice
Posted: Tue Feb 18, 2014 9:07 pmIngredients
3 lbs / 1½ kg very ripe tomatoes, cored, chopped
1¼ celery with leaves, chopped
â…“ cup white onion, chopped
2 Tbsp organic whole cane juice, or to taste
Salt or substitute to taste
Ground black pepper to taste
Tabasco sauce to taste
Directions
Put all ingredients into a large pot, preferably use stainless steel or iron. Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
Force mixture through a sieve or cheese cloth. Allow to cool completely.
Store covered and chilled. Will last for about 1 week in the refrigerator.
Comments
You won’t believe how easy it is to make this healthy staple that we all take for granted! It can be enjoyed either cool as a refreshing beverage or warm as a soup. Either way, each cup provides a full serving of vegetables, with plenty of zest.
Per Serving: 1 Carb, 0 Protein, 0 Fat
Preparation Time: 5 minutes + cooling time
Cooking Time: 25 minutes
Difficulty: 1
Serving Size: 1 cup / 240 ml
Serves: 4
Health Level: 5
3 lbs / 1½ kg very ripe tomatoes, cored, chopped
1¼ celery with leaves, chopped
â…“ cup white onion, chopped
2 Tbsp organic whole cane juice, or to taste
Salt or substitute to taste
Ground black pepper to taste
Tabasco sauce to taste
Directions
Put all ingredients into a large pot, preferably use stainless steel or iron. Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
Force mixture through a sieve or cheese cloth. Allow to cool completely.
Store covered and chilled. Will last for about 1 week in the refrigerator.
Comments
You won’t believe how easy it is to make this healthy staple that we all take for granted! It can be enjoyed either cool as a refreshing beverage or warm as a soup. Either way, each cup provides a full serving of vegetables, with plenty of zest.
Per Serving: 1 Carb, 0 Protein, 0 Fat
Preparation Time: 5 minutes + cooling time
Cooking Time: 25 minutes
Difficulty: 1
Serving Size: 1 cup / 240 ml
Serves: 4
Health Level: 5